Station Sucree® 2019

FURFARO Santiago Nicolás - Domicile Legal: 9 Rue des Carmes du Palais, Montpellier (34000), France -

Addresse mail: StationSucree@gmail.com - Telephone: +33 626-309-641 - SIRET 84951489800014/ SIREN 849 514 898

Nro d' Immatriculation RM - Chambre de Metiers et de l'Artisanat de l'Hérault: 849  514  898 RM 34. 

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SANTA FE

€15.00Price

These Alfajores are a specialty of a central region of Argentina (but yes, it is the Province of Santa Fe).

 

Santa Fe is a province with a distinctive personality and characteristics, not unlike the Alfajor that represents it, the SANTA FE.

 

The SANTA FE is formed by three crunchy layers filled with a lot of Dulce de Leche, finished with a frosting icing that falls gently, creating an extraordinary contrast.

 

The icing can be:

1. Sugar coating;

2. Lemon flavoured;

3. Orange flavoured.

Icing
  • Ingredients

    Ingredients present in all our Alfajores : Whole milk powder; Semi-skimmed milk powder, water, sugar, wheat flour, corn-starch, eggs, glucose and fructose syrup, butter, vanilla flavour, potassium sorbate (E202).

     

    Additionally, the following ingredients are present depending on the product : (i) PAMPA Traditionnel: coconut; (ii) PAMPA Noisette: powdered hazelnuts; (iii) PAMPA Neigeux: powdered sugar ; (iv) ACONCAGUA Noir, TANGO Noir and PAMPA Zébré : Chocolate with cocoa butter (50% cocoa), nuts (if option is chosen); (v) TANGO blanc and ACONCAGUA blanc : White Chocolate, Walnut (if option is chosen); (vi) SANTA FE : rum, lemon juice, orange juice (depending on icing).

     

    Allergen Warning! All products may contain traces of nuts, peanuts, coconut, hazelnut, as well as all other ingredients of other products.

     

    Do not hesitate to ask us if you have questions related to your health needs.